
Researchers have developed a next-generation chimeric antigen receptor (CAR) T-cell therapy called CART4-34 that targets the immunoglobulin heavy-chain variable…
Vitamin K2, a lesser-known but increasingly vital nutrient, has been the focus of groundbreaking research in recent years. Often overshadowed by its counterpart…
Insights from a Landmark 2009 Trial Type 1 diabetes (T1D) is an autoimmune condition requiring lifelong insulin therapy to maintain glycemic control. While standard treatments…
Vitamin D, often called the “sunshine vitamin,” is essential for bone health, immune function, and calcium regulation. In recent years, interest has grown in…
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For decades, high cholesterol—particularly low-density lipoprotein cholesterol (LDL-C), often dubbed “bad” cholesterol—has been portrayed as a primary risk factor for heart disease and premature

Omega-6 fatty acids, essential polyunsaturated fats found in vegetable oils, nuts, and seeds, have been vilified for potentially promoting inflammation and chronic diseases.

Per- and polyfluoroalkyl substances (PFAS), notoriously dubbed “forever chemicals” due to their indestructible carbon-fluorine bonds, have plagued global water supplies, soil, and ecosystems for decades.