Category: Food & Grocery
FR Staff Curated Products to help you make informed choices
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REPORT | Beyond the Zest: Top 3 Non-Citrus Powerhouses for Vitamin C That Skip the Acidity
Vitamin C (ascorbic acid) is essential for immune function, collagen production, antioxidant protection, and iron absorption. While citrus fruits like oranges are famous for it,
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REPORT | Coffee’s Brew of Protection? Activating DNA Repair in the Liver
Introduction Coffee, one of the world’s most consumed beverages, has long been associated with various health benefits, particularly for liver health. Emerging research suggests
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Report | Yellow mustard for Muscle Cramps?
1.0 The use of yellow mustard as an acute intervention for muscle cramps is a prominent anecdotal remedy, particularly within athletic communities. This report
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Report | Baking Soda on Your Grapes?
The question of how to best clean fresh produce is a common kitchen conundrum. This report investigates the scientific evidence behind using sodium
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Report | Are Sugary Drinks Fueling the Spread of Colorectal Cancer?
In a startling revelation that could change how we view our favorite sugary beverages, researchers at the University of Texas MD Anderson Cancer Center have
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Report | The Impact of Legumes on Weight Management and Cholesterol Levels
In a groundbreaking study conducted by researchers at the University of Helsinki, a significant shift in dietary habits has been shown to yield remarkable
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Report |The Surprising Benefits of Mangoes for Blood Sugar Control and Muscle Growth
In a groundbreaking study that has captured the attention of health enthusiasts and nutritionists alike, researchers at Florida State University have unveiled the remarkable benefits
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Report | Study Challenges Guilt Over Red Meat Consumption: A Shift in Dietary Perspectives
In a world increasingly focused on health and wellness, many individuals have grappled with the guilt associated with consuming red meat. For years, dietary guidelines
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Report | Rise of Bioengineered Foods?
Recent studies indicate a significant rise in the acceptance and market presence of bioengineered foods, driven by advancements in agricultural biotechnology and changing consumer preferences.
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Report | Green Tea and Vitamin B3 Combination
Recent studies have investigated the potential synergistic effects of green tea extract, particularly its active component epigallocatechin gallate (EGCG), in combination with nicotinamide, a
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